Dairy Revolution: FG Empowers Grassroots Farmers to Drive Self-Sufficiency

The Federal Government has intensified efforts to transform Nigeria’s dairy sector, training 100 small-scale farmers in Ibadan, Oyo State, as part of a strategic push to boost local production and reduce import dependence.

The three-day training, organised by the Federal Ministry of Livestock Development from May 4 to 6, 2026, equipped participants with practical skills in modern dairy farming, including improved husbandry techniques and sustainable milk production, collection, and processing.

Speaking at the programme, the Senior Special Assistant to the President on Livestock Development, Idris Ajimobi, described the initiative as a critical step toward strengthening grassroots capacity and achieving national self-sufficiency in livestock production.

“As we continue to push for self-sufficiency in livestock production, initiatives like this remind us that real transformation begins with empowering farmers at the grassroots,” Ajimobi said.

“This training is essential to improving productivity, ensuring quality, and building a sustainable dairy value chain that benefits rural communities and the nation at large.”

He reiterated the Federal Government’s resolve to unlock the livestock sector’s economic potential through targeted policies, partnerships, and impactful programmes, urging beneficiaries to apply the knowledge gained and act as change agents in their communities.

Also speaking, the Oyo State Coordinator of the Ministry, Dr. Florence Kalulu, underscored the pivotal role of smallholder farmers in Nigeria’s agricultural ecosystem.

“Smallholder dairy farmers are the backbone of local milk production. Their resilience and dedication continue to sustain communities across this state and beyond,” she said.

She, however, identified key challenges facing the sector, including low productivity, poor animal health management, substandard hygiene practices, and limited access to modern techniques, stressing the need for sustained interventions to improve quality and profitability.

Dr. Kalulu noted that the initiative aligns with the National Livestock Growth Acceleration Strategy (NL-GAS), aimed at enhancing productivity, improving livelihoods, and strengthening national food and nutrition security.

“This training is not just about learning, but about transformation. We expect participants to become ambassadors of good practices, sharing knowledge and inspiring others within their communities,” she added.

The programme covered critical areas such as pasture development, feed conservation, breed improvement, milking practices, herd health management, and milk handling. Participants also received essential inputs, including heifers, feed, and salt licks, to support improved productivity.

In her remarks, President of the Women in Dairy Production Association (WIDPA), Mrs. Racheal Eyitayo-Ariori, commended the government’s renewed focus on the sector, calling for increased inclusion of women.

“When small-scale dairy farmers are supported, the impact on the economy is significant, with increased milk production and broader economic benefits,” she said.

A participant, Moyosore Olatunde, expressed optimism about the sector’s future, urging greater youth involvement.

“We need more young people to come into dairy farming with innovative ideas, and this can happen faster when the government provides the necessary support,” he said.

The Ministry affirmed its commitment to expanding similar interventions nationwide as part of broader efforts to modernise Nigeria’s livestock industry and ensure sustainable growth in dairy production.

Pictures from the event